BREAKFAST FIXATION My husband and I tend to start thinking about Sunday breakfast on Friday, because whatever it is we decide on, it’s going to be fabulous. I’m the popover queen; I learned to make them in seventh grade, so I’ve gotten really good at it. Also, we’ve been into waffles. I wandered into the 14th Street Whole Foods one day while they were making waffles in the store, took some home, and they were phenomenal. We loved having their waffles, but then they stopped making them.
photo: Elena Seibert